The world of food consumption and the world of information consumption aren’t that far apart: Both the fields of cognitive psychology and neuroscience show us that information can have physiological effects on our bodies, as well as fairly severe and uncontrollable consequences on our decision-making capability.

Clay Johnson
WEB GEMS NEWSLETTER
(See past issues)

SHOW YOUR SUPPORT
Become a member of the blog for $23/year!

Author: wells baum aka bombtune

A daily blogger who connects the dots between beats, culture, and technology.

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.