Culture Productivity & Work Science

Collaborate, have tea more often

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A corollary of learning from other fields is collaboration; what you don’t have you can at least partially borrow. As Oppenheimer used to say about afternoon tea when he was director of the Institute for Advanced Study, “Tea is where we explain to each other what we don’t understand.” Chemists and scientists in general need to have tea more often.

Read What is chemical intuition?

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By Wells Baum

Wells Baum is a daily blogger who writes about Life & Arts. He's also the author of and four books.