Facilitating Serendipity with Peel-and-Eat Shrimp

But these days, few take pleasure in social repetition. We prefer to have the world stirred. We like it when “stuff happens,” when an unexpected event or companion breaks through the fired surface of our creme brulee of ceremony and lets something else in. That’s when things get interesting.

Plurality, ideas, more remixing. Silos are great for productivity but bad for innovation.

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By Wells Baum

Wells Baum is a daily blogger who writes about Life & Arts. He's also the author of and four books.