Ripe pears are the tastiest. But maximizing the soft juice is all about timing, preparation, and luck.
Our guts are good estimators. We know that by experience a solid pear may take 3 days to be soft enough to eat. What we can’t prepare for is life’s obstacles.
We easily forget about the pear unless we make a deliberate attempt to eat it at the right time.
The ripe pear is no different than the rise of opportunities that strike in life. We all have plans to invest, to create a business, to write a book, to do something remarkable. We start these activities (buy the pear) but we rarely follow up and execute (eat the pear) at the right time.
If we plan accordingly and use our guts, life is ripe for opportunity.
Maximize the ripest of moments. That’s where the work gets noticed and household names get made.
Don’t be late.