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Why there are three types of chopsticks

People have been eating with chopsticks since the 4th century BC. In the below video, historian Edward Wang explains why the chopsticks in China, Japan, and Korea are all unique:

To summarize:

  • The Chinese developed longer chopsticks in the 10th century to share food. Sitting around tables, they needed an extended utensil to reach dishes further away.
  • The Japanese used smaller chopsticks because they believed in maintaining a spiritual cleanliness. Japan’s chopsticks are also pointier because they eat more fish which allows for easier removal of bones.
  • Koreans have been using metal utensils since the 7th century; historically, to avoid arsenic poisoning from perceived enemies. The chopsticks are also flatter and more durable, which saves material and makes them tougher for Korean BBQ.

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By Wells Baum

Wells Baum is a daily blogger who writes about Life & Arts. He's also the author of four books.

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